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• Collected Net Articles of Dr. Kalle Reichelt - Contains papers and notes on the connection between many diseases and specific proteins, with references.
• Food and Herb Research Information - Text of theses by Georges-Louis Friedli, submitted for various postgraduate qualifications.
• Food Proteins and Their Applications by Srinivasan Damodaran and Alain Paraf - List of contents, outline of major topics, and ordering details.

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